Updated. Energy per portion: 404 kcal.
Pisang goreng
4 portionsPisang dibalut adonan tepung lalu digoreng. Berapa banyak minyak yang benar-benar terserap adalah tebakan sampai ada yang menimbangnya.
These numbers come from the recipe below. Change the weights if yours differs.
- Energy
- 404 kcal
- Protein
- 4.1 g
- Total fat
- 20.7 g
- Carbohydrate
- 52.9 g
- Dietary fibre
- 3.5 g
- Iron
- 1.5 mg
- Zinc
- 0.4 mg
- Vitamin A (RAE)
- 2.3 µg
- Raw weight
- 752 g
- Cooked weight
- not known
The nutrition figures above are calculated from the raw weight. The cooked weight differs because water enters or leaves during cooking — that neither adds nor removes nutrients.
The recipe this assumed
| Ingredient | Weight | Contribution — Energy |
|---|---|---|
| Pisang | estimate, not weighed | 356 kcal |
| Tepung terigu | estimate, not weighed | 364 kcal |
| Tepung beras | estimate, not weighed | 110 kcal |
| Gula pasir | estimate, not weighed | 77 kcal |
| Garam | estimate, not weighed | 0 kcal |
| Air | estimate, not weighed | 0 kcal |
| Minyak sawit | estimate, not weighed | 707 kcal |
What moves this number most
If your recipe differs from the one above, this is where the difference tells. The figure is the change in energy per 10 g of that ingredient — so it is about concentration, not advice. Something used in a small amount can be concentrated without mattering much, which is why its current weight is printed beside it.
- Minyak sawit +88 kcal / 10 g · weight 80 g
- Gula pasir +39 kcal / 10 g · weight 20 g
- Tepung beras +37 kcal / 10 g · weight 30 g
The cooking method selects the retention factor, so changing it changes the nutrition. The choices are USDA operations for the same food group; this recipe’s yield factor was published for the original method, so changing it leaves the cooked weight unknown and named as a gap.
Weights in terracotta are estimates or your edits, not measurements. 752 g raw in total
Save your version
Keep your own weights for this dish on this device. Nothing is sent anywhere, and there is no daily record — this saves a recipe, not what you ate.
Change one of the weights above first, then there is something to save.
What is not counted
These numbers are incomplete. What is missing is named below.
Missing cooking factors (1)
- Tidak ada faktor yield untuk Pisang yang digoreng. Berat matangnya tidak dihitung, bukan dianggap sama dengan berat mentah.
Against the Indonesian reference intakes
How much of the daily figure one portion contributes. Not an allowance being spent.
The percentage is one portion ÷ the daily reference figure for the selected group. The figure it divides by is printed beside each percentage, so it can be checked.
Peraturan Menteri Kesehatan Republik Indonesia Nomor 28 Tahun 2019 tentang Angka Kecukupan Gizi yang Dianjurkan untuk Masyarakat Indonesia, Lampiran I (Tabel 1, 2 dan 3). Berita Negara Republik Indonesia Tahun 2019 Nomor 956.
Energy
- Energy404 kcal15% of 2,650 kkal
Macronutrients
- Protein4.1 g6% of 65.0 g
- Total fat20.7 g28% of 75.0 g
- Saturated fat10.0 gnot compared — Permenkes 28/2019 tidak memuat angka kecukupan Lemak jenuh untuk kelompok Laki-laki 19–29 tahun.
- Carbohydrate52.9 g12% of 430.0 g
- Dietary fibre3.5 g9% of 37.0 g
- Total sugars17.3 gnot compared — Permenkes 28/2019 tidak memuat angka kecukupan Gula total untuk kelompok Laki-laki 19–29 tahun.
Other
- Water108.8 gnot compared — Permenkes 28/2019 tidak memuat angka kecukupan Air untuk kelompok Laki-laki 19–29 tahun.
- Cholesterol0.0 mgnot compared — Permenkes 28/2019 tidak memuat angka kecukupan Kolesterol untuk kelompok Laki-laki 19–29 tahun.
Minerals
- Calcium10.3 mg1% of 1,000.0 mg
- Iron1.5 mg16% of 9.0 mg
- Magnesium35.4 mg10% of 360.0 mg
- Phosphorus56.4 mg8% of 700.0 mg
- Potassium354.8 mg8% of 4,700.0 mg
- Sodium196.5 mg13% of 1,500.0 mg
- Zinc0.4 mg4% of 11.0 mg
- Selenium10.6 µg35% of 30.0 mcg
Vitamins
- Vitamin A (RAE)2.3 µgnot compared — Permenkes menyatakan vitamin A dalam RE (retinol equivalent); tabel gizi di sini memakai RAE. Definisi konversi karotenoidnya berbeda, jadi perbandingannya perkiraan.
- Vitamin C6.1 mg7% of 90.0 mg
- Thiamin (B1)0.2 mg19% of 1.2 mg
- Riboflavin (B2)0.2 mg15% of 1.3 mg
- Niacin (B3)2.3 mg14% of 16.0 mg
- Vitamin B60.4 mg29% of 1.3 mg
- Folate (DFE)83.1 µg21% of 400.0 mcg
- Vitamin B120.0 µg0% of 4.0 mcg
- Vitamin E3.4 mgnot compared — Permenkes mencetak satuan vitamin E sebagai mcg. Nilai 15 untuk dewasa lazimnya mg alfa-tokoferol, jadi ini kemungkinan salah cetak di peraturannya. Karena satuannya tidak cocok dengan tabel gizi (mg), vitamin E TIDAK dibandingkan — kekosongan ini disebut, bukan diselesaikan diam-diam.
- Vitamin K2.2 µg3% of 65.0 mcg
Where the number came from — Energy
Contribution = weight ÷ 100 × per-100 g value × retention factor
Each row below is that formula run once. Multiply it through yourself if you want to check — the figures are rounded for display, so the last digit may differ slightly.
- Weight.
- The weight used is the raw weight, and the per-100 g value is for the raw ingredient too. The two have to be a matched pair.
- Retention.
- A retention factor is how much of this nutrient survives that cooking method. ×0.80 means roughly 80% remains. "Unadjusted" means the value is used as published because USDA does not issue a factor — not a claim that 100% survives.
- Yield.
- A yield factor changes weight, not nutrients. Rice nearly triples in weight because it absorbs water; its calories do not rise with it. That is why this column does not enter the calculation beside it.
| Ingredient | Weight | per 100 g | Retention | Contribution | Yieldnot used in this formula | FDC |
|---|---|---|---|---|---|---|
| Pisang | 400 g | 89 kcal | unadjustedUSDA tidak menerbitkan faktor retensi untuk energi, makronutrien, serat, gula, air, kolesterol, selenium, vitamin E, dan vitamin K. Nutrien ini lewat tanpa penyesuaian dan ditandai demikian. | 356 kcal | Tidak ada faktor yield untuk pengolahan "Digoreng". | 173944 |
| Tepung terigu | 100 g | 364 kcal | unadjustedBahan tidak dimasak, jadi tidak ada retensi yang perlu diterapkan. | 364 kcal | Bahan ini tidak dimasak, jadi beratnya tidak berubah. | 168936 |
| Tepung beras | 30 g | 366 kcal | unadjustedBahan tidak dimasak, jadi tidak ada retensi yang perlu diterapkan. | 110 kcal | Bahan ini tidak dimasak, jadi beratnya tidak berubah. | 169714 |
| Gula pasir | 20 g | 387 kcal | unadjustedBahan tidak dimasak, jadi tidak ada retensi yang perlu diterapkan. | 77 kcal | Bahan ini tidak dimasak, jadi beratnya tidak berubah. | 169655 |
| Garam | 2 g | 0 kcal | unadjustedBahan tidak dimasak, jadi tidak ada retensi yang perlu diterapkan. | 0 kcal | Bahan ini tidak dimasak, jadi beratnya tidak berubah. | 173468 |
| Air | 120 g | 0 kcal | unadjustedBahan tidak dimasak, jadi tidak ada retensi yang perlu diterapkan. | 0 kcal | Bahan ini tidak dimasak, jadi beratnya tidak berubah. | 173647 |
| Minyak sawit | 80 g | 884 kcal | unadjustedBahan tidak dimasak, jadi tidak ada retensi yang perlu diterapkan. | 707 kcal | Bahan ini tidak dimasak, jadi beratnya tidak berubah. | 171015 |
| Total for the whole recipe | 1,614 kcal | |||||
Where this recipe comes from
Pisang goreng adonan tepung sederhana, tanpa telur. Belum ditimbang.
Ingredient values from FDC SR Legacy, 2018-04 release.