Gizi MasakanIndonesian dish nutrition

Nutrition for Indonesian dishes, with the recipe shown

There is no single correct nasi padang. So every number here arrives with the recipe used to calculate it — shown, editable, and the numbers move when you change it.

  • 70 g

    The recipe is shown, and editable

    Change the coconut milk from 50 g to 100 g and every number moves. Terracotta marks estimates and your own edits.

  • What cannot be counted is named

    An ingredient with no data still gets a row and a name. Never quietly dropped, never filled in with a zero.

  • A reference, not a tracker

    No daily totals, no calorie budget, no streaks. The question is "am I getting enough", never "have I gone over".

One number, start to finish

Nasi uduk is cooked with thin coconut milk. Move the amount and watch the number move — this is how the whole site works, so nothing here has to be taken on trust.

  1. Take its weight, divide by 100250 g ÷ 100 = 2.50
  2. Multiply by the energy in 100 g of coconut milk2.50 × 230 kcal = 575 kcal
  3. That is what the coconut milk contributes to the whole recipe575 kcal

Energy for the whole recipe, every ingredient added up1,676 kcal

The recipe weights are estimates, not weighed. The coconut milk values come from a US database. Both are stated on the dish page.

Open nasi uduk with these weights →

Dishes

Each one shows the recipe it assumed, and names what it could not count.

40 dishes

nasi

mi

berkuah

lauk

sayur

jajanan

minuman